Mains

All of our entrees are served with your choice of two sides; Pasta dishes are served with one side.

WHISKEY SIRLOIN/ 19.95
A 10 oz top sirloin seasoned and grilled to order with our house made whiskey Au Jus.

MONTEREY GRILLED CHICKEN / 15.95
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

GARDEN PENNE PASTA  / 12.95

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta. Add grilled chicken $4.00, salmon and shrimp $6.00

CITRUS GRILLED SALMON / 17.95
A grilled fillet of salmon finished in a citrus, white wine butter sauce.

FISH AND CHIPS / 16.95
Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw.

BRAISED BEEF SHORT RIBS/ 21.95
Braised and grilled short rib topped with a Cabernet demi- glace.