How do you cook a 25 pound frozen turkey?

Instructions

1. Heat the oven to 325°F.
2. Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan.
3. Roast for 2 1/2 hours.
4. Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking.

When should I take the 25 pound turkey out of the freezer?

Refrigerator Thawing Times

1. 4 to 12 pounds — 1 to 3 days.
2. 12 to 16 pounds — 3 to 4 days.
3. 16 to 20 pounds — 4 to 5 days.
4. 20 to 24 pounds —5 to 6 days.

How long do you cook a 25 pound turkey?

Turkey Cooking Times and Temperatures A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

How long should a 20lb turkey cook?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

What do I do if my turkey isn’t completely thawed?

If There’s No Time to Thaw If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

When should I take my turkey out?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end.

When should I take my turkey out of freezer?

Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA:

1. 4 to 12 pounds — 1 to 3 days.
2. 12 to 16 pounds — 3 to 4 days.
3. 16 to 20 pounds — 4 to 5 days.
4. 20 to 24 pounds —5 to 6 days.

When should I take my frozen turkey out?

Here’s the main rule of thumb for thawing your turkey: Allow at least 24 hours of thawing for every 5 pounds of turkey. So for a 12-pound turkey that would imply at least three days of thawing, ideally with a bonus day thrown in.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What temperature should you cook a turkey to?

To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. As it rests, the temperature will then continue to rise to around 180°F.

How long does it take to cook a 21 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees, 1 1/2 to 2 hours.