How long do I cook a 7 kg stuffed turkey?

You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

How do you cook a frozen Butterball stuffed turkey?

COOKING INSTRUCTIONS

1. Cook from Frozen. Preheat oven to 325°F (165°C).
2. Remove plastic bag.
3. Place breast on rack in shallow roasting pan.
4. Brush with oil to prevent drying.
5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

How long do I cook a stuffed Butterball turkey?

Your turkey is done when meat thermometer reaches 180° F in thigh and 165° F in center of stuffing. Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

At what temperature do you cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

How long does it take to cook a frozen stuffed turkey?

Estimated Cooking Times for Frozen Turkeys

1. 8- to 12-pound turkey: 4 to 4 1/2 hours.
2. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours.
3. 14- to 18-pound turkey: 5 3/4 to 6 1/4 hours.
4. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours.
5. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours.

What temperature do I cook a frozen turkey at?

How to Cook a Frozen Turkey

1. Preheat the oven to 325°F.
2. Put the turkey on a roasting pan.
3. Calculate your roasting time.
4. Remove the giblets.
5. Use a probe thermometer.
6. Let the turkey rest.

Is it safe to cook a thawed stuffed turkey?

DO NOT THAW a commercially pre-stuffed frozen turkey before cooking. If this product has been placed in the refrigerator, and it has completely thawed, discard both the turkey and the stuffing. If there are ice crystals in the turkey and the stuffing is still frozen, it is safe to cook.

Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

How long do you cook a stuffed turkey at 350 degrees?

Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How long do you cook a stuffed turkey at 325 degrees?

In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Is it OK to leave frozen turkey out overnight?

Do not thaw your turkey on the counter. It’s frozen solid. It will be totally fine chillaxing on the counter overnight.