- 1 Can you bake frozen cookie dough without thawing?
- 2 What temperature do you bake frozen cookie dough?
- 3 Can you bake cookie dough straight from the freezer?
- 4 How do you bake cookies after freezing dough?
- 5 How do you unfreeze cookie dough?
- 6 How long does it take frozen cookie dough to thaw?
- 7 How long should you bake cookies at 350?
- 8 Should cookie dough be room temp before baking?
- 9 Is it better to freeze cookie dough or baked cookies?
- 10 Can I Chill cookie dough in the freezer?
- 11 Can you bake cookies at 375?
- 12 Does Costco sell frozen cookie dough?
- 13 Does freezing cookie dough change the taste?
- 14 Can you freeze cookie dough with egg?
- 15 How long does homemade cookie dough last in the freezer?
When baking frozen cookie dough, you do not have to thaw the cookie dough. Simply place the frozen, pre-scooped cookie dough onto a baking sheet and bake for 2-3 minutes longer than the original recipe recommends. That’s it!
Store frozen cookie dough pucks in an airtight container. When you are ready to bake the frozen dough pucks, preheat your oven to 375°. Bake the cookies for 12 minutes or until the edges are golden brown.
Take the dough balls straight from the freezer and place on a parchment-lined baking sheet. Be sure to space them however your recipe indicates to allow for some spreading. Bake as usual, allowing a couple extra minutes to accommodate the colder dough and oven temperature.
Freezing Cookie Dough Rolled in Cinnamon or Sugar When you are ready to bake, remove the balls from the freezer, let sit for 30 minutes, pre-heat the oven, then roll into topping. No need to bake for an extra minute or two since the cookies have defrosted a little.
The frozen dough can be defrosted by following the steps below:
- Use a microwave safe plate and spray with cooking spray or line with parchment paper.
- Place the frozen cookie dough on the plate.
- Cover with microwavable plastic wrap.
- Microwave for 10 seconds on the defrost or 30% power setting.
- Check the defrosted dough.
Freeze for up to 3 months. Once you are ready to use the dough, transfer the wrapped dough to the refrigerator and let it thaw for 24-48 hours until it is soft enough to roll/slice.
Oven Temperature Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.
“When your cookie dough is not refrigerated, the butter is at room temperature. So chilling the dough before baking means fluffier cookies with better consistency. Plus, if you have a bowl of dough ready in the refrigerator, it’s much easier to scoop while chilled than at room temperature.
In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.
It is best to chill dough in the refrigerator for the entire recommended amount of time. However, if you are in a hurry, placing the dough in the freezer for one-fourth of the recommended refrigerator time will work, too.
Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar.
You Can Get Frozen Cookie Dough From the Costco Bakery and Baking Has Never Been Cheaper.
Most recipes recommend chilling cookie dough for several hours in the refrigerator, but the good news is that you can use your freezer in a pinch. The taste and texture won’t be harmed at all, and in fact, most doughs, from pie crust to cookies of all kinds, freeze quite well.
You can avoid the issues with cookie dough in a few ways. First of all, make sure you use the freshest eggs possible when you make your cookie dough. You should always be using the freshest ingredients you have on hand, but with eggs, you will have less risk of disease if you use fresh ones.
For best quality, freeze for two months. Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.