What can you do with frozen greens?

5 Great ways to use your frozen greens

1. In egg dishes like frittata, strata, quiche, etc. So good and SO easy!
2. Steam them and serve as a side dish with your meal. Then add salt pepper, butter, and vinegar.
3. Quickly sauté them with onions and garlic to dress them up.
4. Add them to soups!
5. Add them to stir-fries!

How do you thaw frozen collard greens?

Immerse vegetables, encased in plastic wrap or a glass container, in cold water that you change every 30 minutes as a second option. Or, microwave the vegetables, which have been removed from their packaging, and process them on defrost – about 30 percent power – according to weight as a third option.

How do you prepare collard greens after freezing?

Freezing Greens Boiled

1. Put on a large pot of water to boil.
2. Tear the greens into usable cooking sizes if they are large.
3. Wash the leaves well.
4. Add the leaves to boiling water.
5. Discard the boiling water through a strainer or colander.
6. Run cool water over the leaves to cool them quickly.

How long does it take to cook ham hocks?

How long does it take to cook ham hocks? For most recipe that use ham hocks in some form or another, you want to boil the meat for 2-3 hours until very tender.

Do you thaw frozen greens before cooking?

Typically, the best practice when cooking frozen vegetables is to not defrost first. Additionally, defrosting frozen vegetables can cause them to lose the flavor and nutrients that are sealed in from their freezing process, especially if you defrost them a day or two prior to cooking.

Can frozen greens be cooked?

Cooked and frozen collard greens are entirely safe and delicious to eat, with many of the recipes that you may find requiring that the collard greens be frozen before you add them.

Are frozen collards as good as fresh?

This week I’ve shown you guys how to cook a variety of frozen vegetables and talked about the seasonings and ingredients I like to use. Frozen vegetables… But I do use the perfect combination of ingredients and seasonings that’ll make them taste just as good as fresh greens.

Can you freeze a bag of collard greens?

Can you freeze collard greens? Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.

How long do frozen collard greens last?

How Long Do Frozen Leafy Greens Last? Prepared properly your leafy greens will keep for 8 to 12 months in the freezer.

How long are cooked collards good for in the refrigerator?

How long can cooked collard greens last? Cooked collard greens last up to a week when you keep them in the fridge. No more than 3 to 4 days is preferable.

Can you freeze greens without blanching?

Blanching helps vegetables keep their vibrant colors and retain nutrients, and stops the enzymes that would otherwise lead to spoilage. Freezing vegetables without blanching them first results in faded or dulled coloring, as well as off flavors and textures.

How do you know when collard greens are ready to be picked?

Harvest leaves when they are up to 10 inches long, dark green, and still young. Old leaves may be tough or stringy. Pick the lower leaves first, working your way up the plant. You can even harvest leaves when frozen in the garden, but be careful because the frozen plant is brittle.

Do smoked ham hocks need to be cooked?

The smoked hock has a smoked flavor, you get flavor from the fat and flavor from the bones. The sliced type need to be cooked just as long because it’s not about getting the meat done, it’s about extracting flavor.

How do you know when ham hocks are cooked?

Check if the meat pulls easily away from the bone. Use a fork to try to pull off a small piece. If the meat easily pulls away from the bone, the ham hocks are done. If they are still a bit tough, stuck to the bone, or not quite tender, place the meat back into the pot and continue to boil as needed.

Do you remove skin from ham hock before cooking?

Do you take skin off ham hock before cooking? That’s to say because if you are roasting the ham hock or making the smoked ham hock, you should leave the skin on. This is because the skin will create an adequate fat layer that’s appropriate for skimming.