How do you cook a frozen Butterball turkey?

Cooking Instructions

1. Preheat oven to 375°F. No need to thaw.
2. Place frozen turkey in roasting pan with printed side facing up. Do not cover.
3. Check internal temperature at 3 hours.
4. Allow turkey to cool in the bag for 20 minutes.

How long do you cook a frozen turkey per pound?

Calculate your roasting time. Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.

How long does it take to cook a 15 pound turkey from frozen?

For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 ½ hours (assuming an oven temperature of 325° F). The same-sized frozen turkey would take about 4 ½ to 5 hours to cook.

What temperature do you cook a frozen stuffed Butterball turkey?

DO NOT THAW – COOK FROM FROZEN

1. Preheat oven to 325°F (165°C).
2. Before removing plastic bag, place turkey under warm running water for 2-3 minutes.
3. Place frozen turkey, breast side up, on a rack in a shallow (3″ deep) roasting pan.
4. Brush skin with vegetable oil to prevent drying.

What do you do if your turkey is still a little frozen?

If There’s No Time to Thaw If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

Can you cook a turkey when it is frozen?

Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Oven-roasting is the only truly safe way to cook a frozen turkey. Do NOT deep-fry or grill a frozen turkey. Also, it’s best to cook the stuffing separately.

When should you take a turkey out of the freezer?

Here’s the main rule of thumb for thawing your turkey: Allow at least 24 hours of thawing for every 5 pounds of turkey. So for a 12-pound turkey that would imply at least three days of thawing, ideally with a bonus day thrown in.

How can I speed up thawing a turkey?

If you’re running short on time, you can speed up the thawing process with the cold water method: Simply submerg the frozen turkey, still in its packaging, in cold tap water. Change out the water every 30 minutes, and estimate roughly 30 minutes for every pound of turkey.

How do you cook a frozen turkey overnight?

How to Cook a Turkey Overnight

1. When you’re starting to think about going to bed, preheat your oven to somewhere between 170-180ºF.
2. Roast the turkey while you sleep and get ready in the morning (as long as 9-11 hours).
3. Remove the foil and take the turkey’s temperature with an instant-read thermometer.

Is it better to cook a turkey frozen or thawed?

Cooking a frozen turkey will take around 50 percent longer than cooking one that’s already been thawed. This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. And it will cook more evenly on a shallow pan than one with high sides.

How do you defrost a turkey in the oven?

Forgot to Thaw the Turkey? Cook it Anyway

1. Pre-heat the oven to 325 F, making sure that the shelving will fit the turkey (middle shelf).
2. Line the shallow baking pan with aluminum foil and place the rack in the pan.
3. On a clean surface, unwrap the frozen turkey and place the turkey on the rack. (

Do you take turkey out of wrapper to thaw?

Refrigerator Thawing Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Allow at least 1 day of thawing for every 4 lbs of turkey. Keep turkey in original wrapper and place on tray. Use turkey within 4 days after thawing.

How long should you cook a turkey at 325?

If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Is it OK to leave frozen turkey out overnight?

Do not thaw your turkey on the counter. It’s frozen solid. It will be totally fine chillaxing on the counter overnight.