How Long To Cook Frozen Tourtiere?

How do you cook a frozen uncooked Tourtiere?

To cook:

  1. Remove pie from the freezer and unwrap.
  2. Brush the top with a little beaten egg and place frozen meat pie in a preheated 375°F oven.
  3. Bake until golden and heated through, about 50 minutes.

Do you cook Tourtiere from frozen?

For best results, freeze your Tourtière after assembling and before baking. When ready to enjoy, cook from frozen, brushing the top with the egg wash before putting it in the oven. Baking time will be a longer from frozen. To reheat, cover your frozen Tourtière loosely with foil and place in a 350F oven.

How long does a frozen meat pie take to cook?

From Frozen: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake 40 – 50 minutes or until golden brown.

How do you reheat a frozen Tourtiere?

Wrap in plastic wrap and foil, then place in freezer. Frozen pies will keep 4-5 months. To reheat from frozen, do not thaw first. Place cooked pie onto a baking sheet directly into 350F degree oven for 40-45 minutes, until centre of pie is hot when tested.

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Should you thaw a frozen pie before baking?

Bake the pie frozen – do not thaw. Place a cookie sheet in your oven and preheat your oven to 425 degrees F. The cookie sheet helps to cook the bottom pie crust so it isn’t soggy, which can be a problem with foil pans. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

How long does Tourtiere last in fridge?

Wrap them in plastic wrap tightly, then in foil. The pies will keep for two days in the fridge or up to three months in the freezer. Unwrap the pie completely and place the pie plate on a baking sheet. Bake until cooked through, about 25 minutes.

How do you thaw Tourtiere?

FREEZE & DEFROST INSTRUCTIONS: To freeze, let cool completely before wrapping in foil followed by plastic wrap. To defrost remove plastic wrap, leave foil and place in 275 degree Celsius oven until heated through (about 1 hour).

What do you drink with Tourtiere?

Tourtiere can be served with either whites, sparkling or reds, but I prefer light reds to go with them. Try pairing meat pies with light to medium-bodied reds and wines that are fruity like a Beaujolais or a Pinot Noir. Fuller-bodied Côtes du Rhône is a pairs also well.

Why is my Tourtiere dry?

If it’s still too dry, you may add more water, 1 tablespoon at a time until it holds together. Divide the dough in half, then wrap each half in plastic wrap. Allow it to rest in the fridge overnight.

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How do you heat up a frozen meat pie?

Reheat pie straight from frozen, cooking it for 20 minutes at 375F degrees, before turning the oven down to 350F degrees and cooking until the middle is bubbling. This could take awhile, sometimes up to an hour and a half. If the crust starts browning too much, lay a piece of aluminum foil across the top to protect it.

How do you cook a precooked frozen pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

How long do you microwave a frozen pie?

Preparation Instructions: Remove pie from pack and place on a microwave safe plate. Place into a microwave oven in the middle of turntable. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. Allow pies to stand for 3 minutes before serving.

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