How do you cook a frozen Butterball turkey?

Cooking Instructions

1. Preheat oven to 375°F. No need to thaw.
2. Place frozen turkey in roasting pan with printed side facing up. Do not cover.
3. Check internal temperature at 3 hours.
4. Allow turkey to cool in the bag for 20 minutes.

How long do you cook a frozen turkey per pound?

Calculate your roasting time. Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.

How long does it take to cook a 15 pound turkey from frozen?

For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 ½ hours (assuming an oven temperature of 325° F). The same-sized frozen turkey would take about 4 ½ to 5 hours to cook.

What temperature do you cook a frozen stuffed Butterball turkey?

DO NOT THAW – COOK FROM FROZEN

1. Preheat oven to 325°F (165°C).
2. Before removing plastic bag, place turkey under warm running water for 2-3 minutes.
3. Place frozen turkey, breast side up, on a rack in a shallow (3″ deep) roasting pan.
4. Brush skin with vegetable oil to prevent drying.

What do you do if your turkey is still a little frozen?

If There’s No Time to Thaw If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

Is it OK to leave frozen turkey out overnight?

Do not thaw your turkey on the counter. It’s frozen solid. It will be totally fine chillaxing on the counter overnight.

When should you take a turkey out of the freezer?

Here’s the main rule of thumb for thawing your turkey: Allow at least 24 hours of thawing for every 5 pounds of turkey. So for a 12-pound turkey that would imply at least three days of thawing, ideally with a bonus day thrown in.

How can I speed up thawing a turkey?

If you’re running short on time, you can speed up the thawing process with the cold water method: Simply submerg the frozen turkey, still in its packaging, in cold tap water. Change out the water every 30 minutes, and estimate roughly 30 minutes for every pound of turkey.

Can you leave a turkey out to thaw?

Never thaw at room temperature. To thaw your turkey in the refrigerator: Leave turkey in your refrigerator until fully thawed. It may be kept in the fridge up to 4 days after thawing before cooking, but the sooner you cook it, the better for freshness—and so you can reclaim some space in your fridge.

Is it better to cook a turkey frozen or thawed?

Cooking a frozen turkey will take around 50 percent longer than cooking one that’s already been thawed. This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. And it will cook more evenly on a shallow pan than one with high sides.

Do you have to thaw a turkey before cooking it?

Do not try to remove the giblets before cooking — the turkey is just too solidly frozen. Partway through cooking, the turkey should have thawed enough that you’ll be able to remove the giblets from the neck cavity.

How do you defrost a turkey in the oven?

Forgot to Thaw the Turkey? Cook it Anyway

1. Pre-heat the oven to 325 F, making sure that the shelving will fit the turkey (middle shelf).
2. Line the shallow baking pan with aluminum foil and place the rack in the pan.
3. On a clean surface, unwrap the frozen turkey and place the turkey on the rack. (

How long should you cook a turkey at 325?

If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long should a 20lb turkey cook?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.