Readers ask: How To Cook Frozen Greens?

How do you thaw frozen collard greens?

Immerse vegetables, encased in plastic wrap or a glass container, in cold water that you change every 30 minutes as a second option. Or, microwave the vegetables, which have been removed from their packaging, and process them on defrost – about 30 percent power – according to weight as a third option.

How do you cook collard greens in the freezer?

Wash thoroughly and cut off woody stems. Water blanch collards 3 minutes and all other greens 2 minutes. Cool, drain and package, leaving 1/2-inch headspace. Seal and freeze.

How do you clean frozen greens?


  1. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp).
  2. Remove the greens from the sink, rinsing them under cold water as you remove them.
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What can you do with frozen greens?

5 Great ways to use your frozen greens

  1. In egg dishes like frittata, strata, quiche, etc. So good and SO easy!
  2. Steam them and serve as a side dish with your meal. Then add salt pepper, butter, and vinegar.
  3. Quickly sauté them with onions and garlic to dress them up.
  4. Add them to soups!
  5. Add them to stir-fries!

Are frozen collards as good as fresh?

This week I’ve shown you guys how to cook a variety of frozen vegetables and talked about the seasonings and ingredients I like to use. Frozen vegetables… But I do use the perfect combination of ingredients and seasonings that’ll make them taste just as good as fresh greens.

Can you freeze fully cooked collard greens?

You can freeze collard greens that have already been cooked for up to 12 months, placing them in small plastic bags and allowing them to freeze as-is. When freezing collard greens, you must ensure no extra liquids or moisture is in the bag as water can crystalize when freezing.

How long can cooked greens last in the freezer?

How long can cooked collard greens stay in the freezer? Use within 10 to 12 months. Collard greens that are stored in the freezer can be used for a long time. They usually stay good for between 10 and 12 months, after which they should be thrown out.

Can you freeze fresh collard greens?

Can you freeze collard greens? Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.

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What’s the best way to freeze fresh collard greens?

Pour the collard greens into a colander and drain completely. Package them in a freezer storage bag or container. If you use a freezer bag, remove as much air as possible from the bag by pressing down on it while sealing. Freeze the collard greens immediately.

What’s the best way to freeze greens?

Place the prepared greens in freezing containers or in ziplock bags. Squeeze as much air out of the bags as you can. Label and date the bags and place them in your freezer. Properly prepared, leafy greens will keep for 8 to 12 months in the freezer.

How long can cooked collard greens stay in the refrigerator?

How long can cooked collard greens last? Cooked collard greens last up to a week when you keep them in the fridge. No more than 3 to 4 days is preferable.

Does vinegar tenderize collard greens?

the vinegar will help it tenderize. Add about 1/8 cup of vinegar per pot of greens. I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top.

Can you overcook collard greens?

I think it is nearly impossible to overcook collard greens. On the stove top this usually translates to anywhere between one and a half hours to four hours. In a slow-cooker -provided you have enough ‘pot liquor’ (cooking liquid) you can easily let them simmer away overnight.

Can I freeze raw greens?

Wash the freshly harvested greens and cut them into small (about half an inch) pieces or slices. This is important: all greens can be frozen raw if you cut them into small bits first. Why is that? Prior to freezing you want to stops enzyme actions in the greens, which can cause loss of flavor, color, and texture.

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